Home » Shop Catalogue » 278. Jamu Sawi Mr Bentong
277. Jamu Sawi Pak Choy Mr Bentong
277. Jamu Sawi Pak Choy Mr Bentong Price range: RM10.00 through RM60.00
Back to products
279. Jamu Taugeh Mr Bentong
279. Jamu Taugeh Mr Bentong Price range: RM10.00 through RM60.00

278. Jamu Sawi Mr Bentong

Price range: RM10.00 through RM60.00

WeightN/A
DimensionsN/A
78851 Items sold in last 59 days
Description

Penerangan Produk:

✨ Rasai rasa premium Mr. Bentong Choy Sum / Sawi Hijau Juice. 🍃
– Dibuat dengan pilihan Choy Sum / Sawi Hijau semula jadi, minuman siap minum ini sesuai untuk rutin harian anda.
– Best served chilled. Goyangkan dengan baik sebelum minum.
– Simpan di tempat sejuk dan kering, dan sejukkan selepas dibuka.

Maklumat Tambahan:

  • Bahan: Choy Sum / Sawi Hijau semula jadi.
  • Kategori: Teen (Small), Adult (Small), Adult (Large).
  • Cara Penggunaan: Siap minum, sebaiknya disimpan di tempat sejuk.
  • Harga: RM2.50 (Small), RM15.00 (Large).

Petunjuk Penyimpanan:

  • Simpan di tempat sejuk dan kering.
  • Sejukkan selepas dibuka.

 

Shipping and Delivery

MAECENAS IACULIS

Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.

ADIPISCING CONVALLIS BULUM

  • Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
  • Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
  • Diam parturient dictumst parturient scelerisque nibh lectus.

Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.

SKU: MBGJ78 Category:

Reviews

There are no reviews yet.

Be the first to review “278. Jamu Sawi Mr Bentong”

Your email address will not be published. Required fields are marked *